irenasbrand.com
Borscht (also borsht, barszcz or borshch) is a soup that is popular in many Eastern and Central European countries. Other ve
rsions are richer as they include meat and cut vegetables of various kinds where beetroots aren’t the main one (though this soup isn’t always called barszcz, but rather beetroot soup). A key component to the taste of barszcz is acidity. To refer to the traditional borscht made from beetroot, Romanians generally say bors rusesc (Russian borscht) or bors de sfecla (beetroot borscht).
Source : bawaal.com
